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29 Septiembre, jueves

  • 11.00/21.00 Feria Gastronómica. Salón Arquerías. MUSEO PRÍNCIPE FELIPE.
    • 70 stands en los que se podrá degustar infinidad de productos gastronómicos.
  • 11.00/21.00 La Gran Fiesta de la Morcilla de Arroz. PASEO SUR. (Entre el Ágora, el Lago y el Museo Príncipe Felipe).
    • Degustación de rodajas de morcillas de arroz a 2 €. Solas o elaboradas en pinchos.
  • 11.00/14.00 Ponencias. Auditorio. Anexo Salón Arquerías. MUSEO PRÍNCIPE FELIPE.



    • 11.00/12.00 Arroces Castellonenses.
    -Viaje a Sechuan de la Paella Valenciana. Pedro Salas "aQua", en Castellón.
    -Arroz meloso con anémonas de mar y sepia. Raúl Barruguer "La Regenta del Mar", en Burriana.
    12.00/13.00 Arroces Catalanes.
    -Arroz, aceite y chipirón. Andreu Ruiz "L´Arrosseria de l´Andreu", en Cunit (Tarragona).
    -L´arrossejat amb espardenyes. Joan Petrell "Joan Gatell", en Cambrils (Tarragona)
    13.00/13.15 Inauguración del Congreso Mundial del Arroz y del Homenaje a la Paella.
    13.15/14.00 Arroces Murcianos.
    -Arroz bomba con jugo de gambas rojas de Águilas. Paco y José Carlos Fuentes "Palacete Rural La Seda", en Santa Cruz.
    -Arroz Bomba de Calasparra con verduras. Alberto Hernando CCT Región de Murcia.
  • 14.00 Premio lomejordelagastronomia.com a la labor en pro de la restauración valenciana. Auditorio. Anexo Salón Arquerías. MUSEO PRÍNCIPE FELIPE.



    • La Diputación Provincial de Valencia y lomejordelagastronomia.com quieren reconocer en el marco del Congreso Mundial del Arroz y el Homenaje a la Paella a dos personajes por su relevante aportación a la hosteleria y restauración valenciana.
    -Juan Carlos Ferrero "Hotel Ferrero y Restaurante Paco Morales", en Bocairent.
    -Sento Alexandre "Ca Sento", en Valencia.
  • 16.30/20.00 Ponencias. Auditorio. Anexo Salón Arquerías. MUSEO PRÍNCIPE FELIPE.



    • -Arroz de sangre, cebolla, pimienta y pimentón. Pablo Loureiro "Branka", en San Sebastián.
    -Sushi de paellas. Senén González "Sagartoki", en Vitoria-Gasteiz.
    -El arroz y las trufas negras. Javier Turmo "El Pesebre", en Benasque.
    -Risotto con espuma de ajo, aceite de perejil y polvo de guindilla. Ilario Vinciguerra "Ilario Vinciguerra", en Gallarate-Varese (Italia).
    -Arroz de plancton marino con calamares y alioli. Ángel León "Aponiente", en El Puerto de Santa María.
    -Arroz en la cocina turca. Sahin Karagöz "Incekum Beach Resort", Lanya (Turquia)
    -Biografía de la paella. Jose Mari Pisa "de re coquinaria".

Patrocinadores y Colaboradores