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1 Octubre, sábado

  • 11.00/21.00 Feria Gastronómica. Salón Arquerías. MUSEO PRÍNCIPE FELIPE.
    • 70 stands en los que se podrá degustar infinidad de productos gastronómicos.
  • 11.00/21.00 La Gran Fiesta de la Morcilla de Arroz. PASEO SUR. (Entre el Ágora, el Lago y el Museo Príncipe Felipe).
    • Degustación de rodajas de morcillas de arroz a 2 €. Solas o elaboradas en pinchos.
  • 10.30/14.00 Ponencias. Auditorio. Anexo Salón Arquerías. MUSEO PRÍNCIPE FELIPE.



    • -Arroz Al Horno. Javier Tejedor "Casa Nemesio", en Madrid.
    -Arroz meloso campero de pollo, espardeñas y judías verdes. Paco Morales, en Bocairent.
    -El arroz en la cocina rusa. Anatoly Komm "Barbapbi", en Moscú (Rusia).
    -Yemas de arroz guisadas con vainas tiernas. Josean M. Alija "Nerua", en Bilbao.
    -Arroz de vaca. Ricard Camarena "Arrop", en Valencia.
    -El arroz en la cocina china. Alvin Leung "Bo Innovatión", en Hong Kong (China).
    -Arroz con leche. Pedro y Marcos Morán "Casa Gerardo", en Prendes.
  • 13.30 Entrega de las Medallas de Oro a la Cocina del Arroz. Auditorio. Anexo Salón Arquerías. MUSEO PRÍNCIPE FELIPE.



    • -Quique Dacosta "Quique Dacosta Restaurante", en Denia.
    -Salvador Gascón "Casa Salvador", en Cullera.
    -Jiro Ono "Sukiyabashi Jiro", en Tokio (Japón).
    -Gualtiero Marchesi "Gualtiero Marchesi", en Erbusco (Italia).
    -Pedro y Marcos Morán "Casa Gerardo", en Prendes.
    -Alberto Herraiz "Fogón", en París (Francia).
  • 13.30/16.00 Túnel del Arroz. PASEO SUR. (Entre el Ágora, el Lago y el Museo Príncipe Felipe).
    • 20 restaurantes ofrecerán otros tantos arroces a 4 € y cañas de Amstel a 1 €.
  • 11.00/21.00 Feria Gastronómica. Salón Arquerías.MUSEO PRÍNCIPE FELIPE.
  • 16.30/17.00 Ponencias. Auditorio. Anexo Salón Arquerías. MUSEO PRÍNCIPE FELIPE.



    • -Clase práctica de Gin-Tonic y degustación por Ivan Talens.
  • 16.30/20.00 Ponencias. Arroces Valencianos. Auditorio. Anexo Salón Arquerías. MUSEO PRÍNCIPE FELIPE.



    • -Arrós brut. Bernd Knöller "Riff", en Valencia.
    -Los Arroces de Loles León... 25 años después. Loles Salvador y Jorge Bretón "La Sucursal", en Valencia.
    -De las Riberas del Xuquer al "Mundo". Salvador Gascón "Casa Salvador", en Cullera.
    -Arroz de pato salvaje, setas y espinacas. José Vicente Pérez "El Bressol", en Valencia.
    -Arroz socarrat con gambas y arroz meloso marinero. Raúl Alexandre "Ca Sento", en Valencia.
    -Reinvención de las paellas y los arroces en París. Alberto Herraiz "Fogón", en París (Francia).
    -Arroz al horno y arroz caldoso de anguila all i pebre. Vicent Ballester "Rincón del Faro", en Puçol.
    -Paella Valenciana. Rafael Vidal "Restaurante Levante", en Valencia.
  • 19.30/21.00 Túnel del Arroz. PASEO SUR. (Entre el Ágora, el Lago y el Museo Príncipe Felipe).
    • 20 restaurantes ofrecerán otros tantos arroces a 4 € y cañas de Amstel a 1 €.

Patrocinadores y Colaboradores